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49. C. F . H. Cocktail.
i
Grenad ine ,
t
Ced erlund 's Swedish P unch ,
t\
Ca lvad os ,
t\
Lemon
Juice,~
Gin.
Sha ke we ll and stra in into cockta il glass with a
cherry .
50. Champagne Cocktail.
In a w ineglass put
1
lump of Su gar saturated
with An gostura B it ters , add
1
lump of Ice. fill the
glass with Champagne, squeeze a p iece of lemon
peel on top, stir and serve .
51. Champagne Cup.
P ut
z
or 3 lumps of Ice in a large jug and add
1
liqueur of B ra ndy,
1
liqueu r of Drioli i\la rasch ino ,
1
liqueur of
Cura~ao,
1
bottle of Cha mpagne ,
I
bottle of Soda \\"a t er.
Stir we ll , a nd decorat e w it h frui ts in season and
tw o sprigs of fresh mint a nd a s lice o f cucumber
peel.
52. Champagne Julep .
Use a large fancy wineglass, put
I
lump of Sugar
and
I
sprig of Fresh Mint ,
1
lump of Ice, t hen pou r
y our Ch ampagne very slowly, a t the same t ime
stirrin g gently all the t ime, and orna men t t he top
in a tasty manner w ith fruits in season .
53. Ch ampagne Pick-me-Up.
I
liqueur of Brandy, r liqueur of French Ver –
mouth , r t easpoonful of Gomme Syrup.
Shake well , strain in a wineglass, and add
Cha mpagne.
(Reci.pe by johnny L eajJo/d , Grand Circle , A i x -
les -Bain.s
.)