43 / 106
107 . Gangadine Cocktail.
I
t easpoonful o f Frambo ise Syru p,
k
Oxygen ee
Cusenier , 1Gin,1 W hite Mi nt .
Shake we ll, and strai n in t o cocktai l glass,
(Note .-Oxygence is a white Abs in t he wh ich is
i:iow manufactured in B e lgi um s ince its prohibition
111
F ra n ce. )
108. Gazette Cocktail.
I
t eas poonful Gomme Syrup, 1 teas poonful
L emo n juice,
2
da.'ihes of Oran ge Bitters,
k
Bra ndy ,
k
Ita li an \'ermouth .
Serve in w ine glass with one who le s lice of L emon .
(Recipe
by
Wm. R eno , at the Freerstone Cafe,
Toledo, Ohio.)
109. Gilroy Cocktail.
k
G in,! r\oi ll y Prat,
i
Cherry Brandy , ! Kirsch,
Sha ke we ll . Strain into cockta il glass.
110. Gimlet .
t
Pl y m outh G in, .\- Rose's Lime Juice Cordia l.
Stir, and serve i11 same glass. Can be icC'd if
d es ired.
A ver y popu la r beve rage in t he Navy .
111 . Gin and CINzano.
it
Cinzan o Ita lia n Ver mouth ,
t
London Dry Gin .
112. Gin Cocktail.
I
t easpoonful of Gomme Syrup,
2
clashes of
Orange B itters,
2
d as hes of J\ngostura B itters ,
re mainuer G in.
Shake we ll a nd se r ve \\' it h Che rry·
113. Gin Daisy .
Sa me as Brandy Daisy .
43
G
li
I
J
l\.
L
M
N
a
p
0.
A