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123. Gloom Ch aser Co ckta il.
i
Curas;ao,
!
Grand i\Ia.rni er .
f..
G ren ad ine,
Lemon juice.
1
Barcad i R u m.
Shake we!I and st ra in into coc kta i1 glass .
(Recipe by
"
Char/i.e .'' the pop11lar !3arle11der.
Ermitage , Champs Elysees, Paris .)
124. Gloom R a is er .
2
clashes of Abs in the,
2
clash es of Grenad ine.
i
N icholson 's G in.
1
French Vermouth , Lemon Pee l .
(RecipB by "Robert ," of the Embassy. )
125 . Golden Fizz.
Simila r t o G in Fizz . Yolk of a F resh Egg aclclecl .
126. Golden Slipper.
1-
glass of Yellow Ch a rtre use in to small "ine –
glass , then drop one yolk of a Fres h Egg and
~
glass
Eau de V ie d e Dantzig.
(R ecipe by Harry j ohns o11 , New Orleans.)
127. Greenbria r Cocktail.
r
clash P each B itters . } F rench Vennou th,
~-
Sherry . one spr ig of Fresh Mint.
Shake we ll, and st ra in.
128. Green Room Cockta il.
-~
F rench Vermout h ,
t
Brandy,
2
clashes of
Curas;ao.
Shake well and strain int o cocktail glass.
46