51 / 106
143.
Hot Grog.
I
teaspoo n fn l o f S11gar, Jni cC' oft a Le mo n .
Disso lve w ith a litt l" hot \\"atv r , then add
1
g la:;s
o f Brantly, r gh·" rif !{nm,
2
clovl's . r s ma ll piece
of Cinnamo n. Fi ll np ba la nce \\·ith hot wakr, put
a s lice of Lc:mon into it. ,ti r u p \\"e ll , grate! nutmeg
on top, and sc n ·e .
144. l.B .F.
Pick - m.e -up.
In a winf'g l<Lss o ne lump o f lee ,
3
clashes of FC'rnet
B ra nca,
3
ctas lws of C11r;u;:ao. o ne liqueur glass of
Brandy, fill remainde r with Cha mpagne . Stir and
squeeze L emo n
I
\ :c
I
o n top.
I
145.
Inca Cocktail.
.2
clas hes o f Orgcat Sy ru p ,
2
d ;b h,;s o f Oran ge
B itte r; ,
1
Ply1no uth G in,
A
Dry She rry , ! Frt!n ch
Vermo uth.
Strai n into cocktai l g l;Lss and ad d a s ma ll chnnk
of pineapple .
(I nve11ted
by
H.
C .
H arriso11 1;;he11
i11
charge al
the Em bassy Bar,
l.011dv11.)
146.
Ink Street Cocktail.
t
Canadi a n Club Whis ky , } Orange Juic,,
Lemo n J u ice.
Sha ke well, the n strain into cockta il g lass .
(Ink Street, othe rw ise kno\\"n
a.:;
Fleet Stree t
the centre of the 1\cwspape r \\·o rld .)
147.
Irish Cocktail.
2
d as hes of Abs inthe,
2
das hes of Curao;:ao , r d ash
of Drio li i\larasch ino, r clash of Angostura,
i}
Irish
Whis ky.
Shake well , strain into coc kta il glass , add r
medium-s ized o ii ve and squeeze L emon peel o n top,
and serve.
51
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