52 / 106
148. Jack Rose Cockta il.
J,
1
Apple J a ck o r Ca lv::ulos ,
i
C i11 , ,'., 1:n ·11 c li
\'f' rmouth, ,', V ita li \ 'c rmoulh .
~
<
>ra 11 gc Ju ice· .
l
Lime o r L e mo n J uice , G rl' natl ine c: nu ugh cu lour.
149. J apan ese Cockt a il.
r t eas poonfu l Org<·a t Sy ru p ,
2
<.l ashes .-\n gostura
B it t ers ,
1
glass l3ra nd y .
Sha.kc we ll, s tra in in to coc kta il glass , wi t h a
Che rry .
15 0 . Jer sey Cockta il.
P ut 3 o r 4 lumps o f Tee in a la rg<· tuml>ler , J o r
4 d as hes o f /\ n goslu ra B itters . Fi ll ba la nce w ith
Cid er. S Iightly stir .
(R ecipe/ram the H off111an JI 011se, .Ve;" Y oril .)
151.
J o ckey C lub Cocktail.
r d ash Oran ge B itters ,
I
d ash An gostura B itters ,
2
d ashes Crc•me de X oya u,
1
teas poonful Le mon
Juice ,
i}
G in .
Sh a ke we ll , stra in into cockta il glass , a nd sq uee ze
L emon pee l on t o p .
152. J ohn Co llins.
Put 3 or 'I lumps of Jee in a la rge tu mbler , J ui ce
of r L e mon ,
2
teaspoonfuls o f Su gar, r glass of
H o lla nds G in . Fill ba la nce w ith Sod a \\'att·r .
Stir we ll .
(It h as been the practice of us in g London G in in
th is drin k for some t ime .)
52