49 / 106
131.
H a k a m -Hiccup C o cktail.
r
dash Uran gl'
Hitters,~
d ashes Curai;ao ,
1
G in,
~ Ita li an
\ 'ermuuth .
( R ecipe from th e /fa /uw1 -Hicc11jJ Bar , Ea sl –
bo11n1e
.)
13 2 . H a p py Yo uth Cockta il.
In a "·i ncglass put o ne lump of lee, the j uice o f
one ()range , o ne small gla s:; o f Cherry Brandy ; fill
ba lance with
l
' hampagne.
(Recipe
by
Charlie S o11miclle, .\'cw York Bar,
Paris.)
133. H a rry's Cockta il.
~-
G in ,
!
Ita lia n Ve rmou t h ,
1
dash of ,\bs in t he .
2
s prig,; o f Frl's h
~ l i n t.
Sha ke we lI a nd s train into cockta iI glass , serve
with a stu fkd o live.
134. H a rry' s Pick-me-up .
1
kaspounfu l uf Grenadi ne Sy rup,
1
g lass of
B r<indy, th l' j u ice
of~
a Lemon.
Shake \\'ell and st ra in into med ium sized wine –
g lass, and fill ba la n ce with Cham pagne .
135. H arva rd Cockta il.
I
clash of l;ornme Syrup.
2
dashes ,\ngostura ,
!
Brandy,}
~ l art i ni
lZoss i \ 'er mouth .
Sha ke \\'c 11 , an d s tra in .
136. H asty Cocktail.
1
d ash of Absinthe,
r
tea.s poonful of Grenadine ,
;} French \'ermouth, } :\icho lson 's (; in.
Shake we ll a ncl strain int o cockta il g lass .
137. Hecring C h erish er .
l n a >' hakc· r
~
f
u 11 of Crac ked l cc .
L'q
ua l pa rts of
H eer ing's Copcnh ag<'n Cherry Brandy , French Ver–
mo uth, ancl a clash of Peach B itte rs.
Shake
,fo ll
a nd se r ve in a coc kta il glass with a
Ch er ry .
D
-19
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