57 / 106
169 . M a g n oli a.
1
t easpoon fu l o f Sy ru p Gomme ,
1
teaspoo n fu l
Cu rai;:ao, 1 \·o lk of FrC'sh Egg ,
1
g lass o f Bran dy .
Sha ke "·el l , s tr::i in in to medi um-s ized \\' in L·g la,;o; ,
a nd fi ll b a lance w it h Ch ;:i 1np:ig11L" .
170 . i\I a h Jongg C ocktai l.
;\ Coi n t rcclll , ;\ 1;ac;inl i H nm ,
a
G in . Sh a ke
we ll , s t ra in in to cuc kt:ii l gL"'" ·
(N ccipc bv )l "il/ic
JJalc ,
"Hu111 r111os , " Lo11do11 ,
011 c
of
111y
late p up ils .)
17 1. i\ Ia iden ' s B lus h Cock ta il.
~ <~ i n, ?~
()xygt·nCe
Cuscn ier
o r
:\bs in thC' ,
1
tea –
spoo nfu l .,f C rc·n a din c .
172 . :\famay T a y lo r .
l'u t u nc· s lice of Lc· mon in a la rge t umh!C'r , a<l tl
2
p iece,; o f Ice·, 1 g l;1s,; n f (; in , 1 ho tll c of Schwep pe 's
G in ge r :\ le , a nd ,tir s l igh t ly .
173. i\l a n hatta n Cock ta il.
1 d ;i,; h of .-\n go,; t ura
l ~ i tte rs, ~
Can ad ia n C lub
\\.hi ,; ky, ,\ l\a llu r Ita li an \ "crn10uth.
Shake \\T· ll, s t ra in intu coc k ta il glass , with
che rry .
(:\;uncd a ftl'r t h e is la nd o n whi ch s t a nds 1\ew
Yor k c ity. )
174. i\ Iarm on Cockta il.
~-
Eirsc h ,
A
Cherry U ra nrh·, ,\ French \" ermou t h.
S h a k e \\'e ll , stra in in to cock tai l glass, serve \\'ith a
ch er ry.
175. i\ !a rti ni C ockta il.
f.
(; in, } \J art ini l\ o,;; i \"crmo u th (Ora n ge or
A n gostura a d d ed if required) .
S h a ke we ll a nd s train into coc kta i l g lass .
57