61 / 106
188 . Monkey's G land Cocktail.
I
das h of ,\ hs intlH',
1
lea.spoonful o f G ren :idi n e,
l
O ra nge
J uice ,
~
>:il·ilobon':-;
<._;in.
Sh;1kc· \\'Cl l, and s lr:1i n into coc ktai l g lass .
(l n\-cn tccl
l>y
t h e .\ 11tliu r, ;1T1 d ckri,·ing its n a m e
fro m Voron off 's e xpe rinwnts in rejuven a tion.)
189 . Mon tana Cocktail.
2
clash l's o f ,\nisctte. 3 clas h es O ran ge Bitters,
'~
Fre n c h \'crmo1Tth.
~
S loe G in .
- S h a ke
"·"II
an d s train into cock tai l g b ss, a nd
squeeze l .C' mo n Pee 1 on t o p.
190.
;\lornin g Cocktai l.
~
dashes
Cun1~ ao,
2
d ash es Drio li i\la rascbino,
2
clas h es O r:rngc Bitkrs,
·2
claslws :\ bs in the ,
!
w ine–
g la ss Bra m!\· ,
~
win eglass Fre nch Vermo uth.
S tir
up
,,·L·ll ,,·i th a s poo n ; strain into cocktai l
g lass , puttin g in a Cherry . T\\'ist a piece of L emon
P ee l
on
top and
sc n T .
(R ecipe by
l!a rry j oh11so11 , S a11
Fra11cisco.)
191.
l\Io rnin g G lo ry F izz.
r
white o f E gg .
1
kas poonf11\ o f S u gar ,
L em o n,
1
teas poonful o f Absinth l',
I
r
Jui ce of
g lass of
Scotc h \\'his ky.
S h a ke
'""II ,
and s train
tumbler. 1- ill bala n ce \\·ith
(Recipe by
J-1
arry
J
o/1J1s o11,
192. :Mounta in Cocktai l.
into m ed ium-s ized
Socia o r sypho n.
of
1\'ew
Orlea11s
.)
1
wh
i ll'
o f a FrL·sh Egg, ,\ Le mo n Syrup,
t
French
Vermo uth , ,', Canadian Club \\'hisky ,
3
clash es
Orange Bitte rs .
Shake we ll and strain into cocktai l glass w ith
Cherry.
(Rccipefro111 Hofj111a11 Hou se , New York. )
6 1