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204 . Orange Squash.
Simi Jar t u Oran geade. Syphon in stead o f plain
wate r .
205. Orgeat Lemonade.
H a lf fi ll a la rge t um h l<- r " ·ith shawd Ice ,
r
g lass
of O rgcat Sy ru p, J u iu.: o f
1
I.emo n.
F ill balan ce w ith Suda, st ir wdl, and serve w ith
straws.
206 . Orgea t Punch.
H al f fi ll a whis ky tumbler wi t h sh aved Ice , then
add
1
g la.-.;s o f O rgc·at Sy ru p,
1
g lass o f Brandy,
r glass of \\"ak r.
Stir well, th en d ecorat e with fruits in season
a nd serve witl1 straws .
207. Ostende Fizz.
} win eglass Ca.5s is ,
1
w ineglass
I\:
irsch.
Shake we ll a nd s t rain into m edium s ized tumbler.
Fill ba lan ce with syphon.
208 . " Old Pal " Cocktail.
:~
Canad ia n Clu b \Vhis ky ,
~,
Fren ch Ve rmo uth,
~
Campari .
(
Nccipe
by
"
Spa rrow
''
N vlx r/;;oll , Sporliug
Ed'i tvr of th e 1\"cw Yori! J-l era/d , Paris .)
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