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225 . Prairie Oyster Cocktail.
Put
2
sp oo n fu b o f \Vo rces t er Sa uce (L ea a nd
P errins') , drop t h e yo lk o f a F resh E gg "·i t ho 11 t
b reak in g , a d d a little reel PC'pper and Sa lt o n t o p
a nd
po ur
2
spoo n£ u
ls
of
m a !
t
V i1w gar
o n t op .
226. Prestoman Cocktail.
r d as h o f Abs in t he ,
t
Oran ge J u ice ,
t
Ita li a n
Vermouth,
fr
B ra ndy .
227. Princess l\ilary Cocktail.
!<G in,
k
Crl: me d e Ca cao ,
!<
F res h Cream .
S ha ke we ll a n d s tra in in to coc kla i I g lass .
(This cock ta il was introd uced by myst.:l f in hono ur
of P rin cess i\Ia r y 's wed din g to Lo rd L asce ll es ,
Februa ry ,
1 9 2 2.)
228. Princeton Cocktail.
2
das hes of Ora n ge lJ ittc rs ,
I
teasp oo n ful of Port
\ Vine ,
1
g lass o f O ld T o m G in .
Sh a ke we ll a nd s t ra in. Sc1ueeze lemo n p ee l on
to p.
229 . Pousse C a te.
Ca n b e made in a g rea t man y va ri eti es by p o urin g
the h eav ies t li '1uc urs in ro t at io n in yo ur P o usse
Caf6 g l<L5S , a nd d ifferent ma kes of l iq1wurs differ
a lo t in we igh t . Fo llo w in g a rc t wo o f t he bes t ;
230. Pousse Cafe No.
1.
t
Syrup F ra m bo ise ,
t
Crl: me d e \' inJette ,
t
Curac;: ao (Ora nge ), /;· Crl: mc d e Men th e (Vcrte),
-~
K i.imme l,
t
lJra nd y .
231. Pousse Care No . 2.
t
Anisette Syrup,
t
Cherry B randy ,
t
White
Mint , -/; Ye llow Cha rtreuse ,
t
Green Cha rtreuse,
t
Gra nd Marnier.
Great care sho u Id be ta ken so as to avo id the
di fferent liqueurs fro m running together.
68