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193. New Orleans Gin Fizz.
r wh ite o f Egg,
1
t easpoon fu l o f Su gar,
2
d ashes
of Fleur d'Oran ger,
1
g lass of G in, Juice o f
I
L emo n.
1
t he sh a ker of cracked Ice , lastly
1
wine ·
glass of Fresh Cream.
Shake about two minu tes, then strain in to
tumbler and fi ll balance "·ith syphon .
.
(One o f the most popular dr in ks mixed
111
the
Southern States o f America.)
194. Night-Cap .
r yolk o f a Fresh Egg,
t
Anisette , -} Cura<;au
(Orange) ,
1
B randy.
Shake we !I and strain into a smal l w incglass .
(Recipe ,
F.
Newman. Paris.)
195. Nineteenth Hole Cocktail.
k
Scotch \\"hisk y ,
!
Vitali Vermouth,
!
1
Sherry .
(Recipe: Charles V . Wheeler, W ashington, D.C.)
196. N ineteen -Twenty Cockta il.
r
dash of Abs inthe ,
l
Pernod Eirschwasser,
!
Cryst a l Gin,
if
F ren ch Vermouth , r teaspoonful of
Grose i
l
le Syrup .
Shake well a nd stra in into cocktail glass .
197. Nineteen -Twenty Pick-1ne-up.
t
Gin,
fr
Pernod Absintlw ,
1
dash Angostura .
r d ash Oran ge Uitters ,
1
dash Gomme Syrup.
Sha ke w<.:11 , a nd strain into nwd ium-s ized wine –
g lass , and fill ba lance wit h Soda.
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