67 / 106
217. Pink Lady Cocktail.
r white o f a F resh E gg,
2
teaspoon fuls o f Grcna·
dine,
f:
B ran d y,
1
G in.
Shake we ll , a nd s t ra in in to cockta il glass .
218. Pink Rose Cocktail.
r
white of a
Frc·~h
Egg,
1
t easpoonful Grenadine,
r
teaspoonful Ll'mon Juice ,
1
teas poonful Fresh
Cream,
~-
G in.
Sha.kc we ll a nd strain into cocktai l glass .
219. Planter's Cocktail.
1
R um ,!; Orange Jui ce,!; L emo n Jui ce .
220. Plaza Cocktail.
;]- Gin, ;]- Bailor Ita li an Vermouth ,
!;
F rench
Vermouth,
r
chunk fresh P ineapp le.
Shake we ll a nd stra in into cocktail glass with
a small chunk pin eapple .
221. Polo Cocktail.
1t
Grap e Fruit Ju ice,
k
Oran ge Jui ce,
il
Gin.
222. Porto
Flip.
I
yo lk of a Fresh Egg,
1
t easpoo nful of Sugar ,
r g lass of Port \Vin e.
Sha ke well and s train into small wineglass, and
grate nut meg on top .
223. Port Wine Cocktail.
r d ash o f An gostura , r dash o f Orange B itters,
2
clashes of Curayao, r g lass Port \\"ine.
Stir we ll in mixin g glass a nd strain into cockt a il
g lass .
224. Port Wine Cobbler.
H a lf fill a tumbler with shaved Ice , add r glass of
Port Wine, :\- g lass of Curayao ,
1
g lass of Drioli
Maraschino,
1
t easpoonfu l of Sugar .
F ill ba la n ce with syphon a nd stir well, then
decorate the top with fruits in season .
67