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239. Reform Cockta il.
r
<lash Orange
Di tter~ ,
} Fn: nclt Ve rmou·.h ,
} Sherry.
Sha ke we ll a nd strain into cocktai l g l;iss , w1th
Ch erry.
240. Remsen Cooler.
P eel a Lemon as you wo n
Id
a n a p p le, then pl;ice
the rind into a la rge tumbler. Add
2
lumps of
Ice , a g lass of Scot ch \ Vh isky .
Fill bala nce
with Soda \ Yater .
241. Rob Roy Cocktail.
r
·dash of Angost ura B itters , :} Bailo r Ita li a n
Vermouth,
fr
Scot ch \ Vh is ky .
Shake wel l a nd strain into cuckta il g i<L5S , "·ith
Cherry.
242. Rock and Rye .
r
t easpoonful o f Rock Candy Sy rnp or Gomme
Syrup , Juice o f} Lemon ,
r
glass of Canad ian Clu b
\ \'h
is ky .
Stir t ogether and serve in same g lass , a nd
squeeze lemon p eel on top.
243 Rosary Cocktail.
A
rrench Vermouth,
t.
Cherr y Brand y ,
&
l\:irsch,
!-
Dubonnet,
it
Pernod .
(Reripe: J ed K iley, Hollywood. )
244. Rose Cocktail .
} F rench Vcrmout·h,
&
Kirsclrn·assC'r,
&
Syru p
Groseille.
Shake well a nd strain into coc kta il g lass , with
Ch erry.
(Original R ecipe from j o!muy, of the Chatham
Bar , Paris. )
72