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260 .
" S.
G . " Cock ta il.
r t easpoonfu l Gren ad ine , :\-
Can acl i a1~
Club
'Wh is ky,:\- Lemon Jui ce , } Orange J ui ce .
Shake we ll a n d stra in.
(This cocktail is v er y p opul a r in the Officers'
Mess of the Scots Gu a rds .)
261. Shandy Gaff.
E qua l p arts G inger A le an cl Bass or P a le
Ale.
262. Sherry Cobbler.
:!
Ice
in
tumbler, add
;t
g lass o f B randy ,
;t
glass
of Cu ra<;:ao ,
t
g lass of Drioli Marasch ino ,
r
g lass of
_Sh erry .
Ad d syph on . Stir wel l , decorate "·ith fru its in
season . F loat a lit t le Port Wine on top .
263 . Sherry Cockta il.
r
d ash P each B itters ,
r
cl ash Oran ge Bitters ,
r clash F rench Vermou th. r g lass Pale Dry Sh erry .
Sha ke well a nd strain .
264 . Sherry Flip.
r
yo lk of Egg , r t easpoon fu l of Suga r , r gla ss of
Don zardo Sherry .
Shake we ll together and s tra in into s ma ll " ·ine–
g lass , and grate n u tmeg o n top .
264a. Sher ryzilla .
R eady rnixet! \Vin e Coc ktail (sec page
8.1.)
265. Short Life Cockta il.
:} Vodka, :\- Calvados, -} Pernod.
266. Side -Car Cockta il.
} Co intreau (Tr iple sec),
J
Brantl y , } Lemo n
Jui ce.
(Recipe by NiacGarry , the pvpular Barle11der at
Buch's Club , L ondon. )