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245.
Ro~ra l
Cockta il.
!
1
(;in . :':
1:r1'11ch \"cnnu u\'h,
~
Cherry 13ra ndy,
I
d;L~h
J) ri1.I i \f;ira schino.
Shake we11 a nd s train in to cockta il glass , " ·i
tit
Cherry.
(Recipe
by
Otis 1 Tacll in11ey,from the Hotel R oyal,
Nice ,
1908 .)
246 . Roya l Fizz.
Y o lk o f a Fresh E gg , r teas poonful o f Grenadine ,
Ju ice o f
~-
Ora nge , Juice of } Lemon,
r
glass
of
Nicho lson ',; <._;in .
Sh ake \\·ell a nd st rain into medium-s ized
tumble r. Fill balance w ith syphon.
247. Roya l Smile.
T he ju ice of
r
Lime ,
r
t easpoon ful of Grenad ine,
i}
App le J ack or Ca lvados ,} G in.
Shake we ll and strain into small ,,·ineglass .
248. Ruby Fizz .
r
t easpoonful of Suga r,
r
Fresh E gg,
r
glass of
Sloe G in .
Sha ke we ll a nd strain into med ium-s ized tumbler
a nd fill b;ila ncc with G inger Ale .
(Recipe by
1!'111.
Yarrow, of 1 IcD011agh Bros .,
1 Jarliet S treet, S an Fra11cisco , Cal. )
249. Rum Crustas .
As B randy Crustas .
250 .
Rum Daisy .
As Brandy Daisy .
251 .
Rum Flip.
As B randy F lip.
73