79 / 106
280. Southern Beauty .
I
t easpoonful o f Syrup Citron, juice of ha lf a
Lime,
r
glass of Ponche-So to, 1 gla-;s of Brandy .
Shake wC'll a m l s train into mecl ium-s ized wine –
g lass , a 1id fi ll b'1. la nce "·ith Soda .
(A
ver y po p ula r clrin k a t San Sebas tia n.)
281. South Side .
J uice o f
1
Lemon,
1
t eas poo n ful o f Sugar,
2
or
3
sprigs of Fr,·,;h i\lint ,
r
g lass o f G in (:\ icho lson).
Shake we ll and strain into med ium-s ized
t umble r, a nd add Syphon.
282. Soyer au Champagn e .
In a la rge tumble r put
I
m eas ure of Vani lla Ice
Cream,
2
claslH:S o f Drioli i\la raschino ,
2
d ashes of
Curas;ao ,
2
d <L'd1es B randy .
Fi ll balan ce with Champagne , s tir we ll , aml
add a s lice o f Pineapple , a s lice of O ra nge , a nd a
s lice o f LC'mo n ,
2
Che rries ,
'.!
StrawbC'rries .
(A
very popular b e \Trage on t he Con tine nt.)
283. S ta nley Cockta il.
f;
G ren ad ine ,~
Lc n1o n
Juice,
l\u 1n ,
·}Gin .
284. Star Cocktail.
r
teasp oonful Gra pe F ruit Juice,
r
clash Vitali
Ve rmo uth ,
r
dash F rench Vermo uth ,± App le J ack
or Ca lvados,
1
Gin.
Shake well .
(A v ery popu la r cocktail a t t he I laza, New
Y o rk .)
79
l'
v
W.
:x
y
2