77 / 106
267. S ilver Cockta il, N o. 1.
I
wh itc o f Fresh E gg .
I
t easpoonful Orgeat
Sy ru p ,
2
clas hes o f Dri oli
~ l a raschin o,
rcl as h o f Ora n ge
B itters . -} F rench Vcrmou lh , } N icho lson's Gin .
(R ecijJc from P a l
0
'JJ ric11, J(11ickerbock er H otel ,
New Y ork .)
268 . S ilver Cockta il, No . 2.
2
clashes Com me Syrn p,
2
clas hes Orange B itt ers ,
3 <lashes D rioli Ma raschi no , * F rench Vermouth, *
Gin.
-
-
Stir up \\'Cl! ,,·it h bar spoon, stra in into cockt a il
glass, sq ucczc lemon pee l on t op .
(R ec ipe by 1-Iany J o!111so11 , New Orlea11s .)
269. Silve r Strea k Cockta il.
*Bo is K i.immc l,
~
N icho lson's Gin .
Sha ke we ll and st ra in in t o cockt a il g lass .
27 0 Sir Cha rles Punch.
In a la rge tumb ler ha lf ftllc<l wit h fin e Ice,
I
t casp o(111fu l Cast or Sugar ,
r
\\'in eg lass of Port
Wine ,
:!
g lass o f l3ra ncly ,
:!
glass of Curac;: ao
I'ockin k . Stir we ll with a spoon, ornament th e top
w ith Grapes , s lices of Orange , P ineapple, etc . , and
ser ve with a straw.
(N ole.- I 11ven led in honour of the U .S ..rl . A dver –
tising Co11ven lio11 , J u ly ,
192 4,
Lo 11don a11d Pm·is .)
271 . Sir W a lter Cockta il.
(Common ly !mown as the " Swalter '' Cocktai l .)
I
t easpoonfu l o f Gren adine ,
I
t easpoon fu l of
Cu rac;:ao,
1
t easp oonfu l of Lemon Juice,
k
Brandy ,
k
R um .
Sha ke we ll a nd st rain.
77
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v
lV
:x
y
2