83 / 106
301. Tom Collins.
In a la rge tumbler, put
2
o r 3 lumps o f Tee , r tea –
spoonful o f Sugar , the Juice of r Lemon, r g lass of
Old Tom G in.
Fill balan ce with syphon, s tir we ll, a nd serve .
302. Trilby Cocktail.
2
clash es o f :\bs inthe ,
2
clas hes of Oran ge Bitters ,
:} P arfa it
cl
'Amour Liqueur,
!;
Scotch \\"his ky ,
} Ita lia n Ve.rmouth .
Shake \\·e ll a nd stra in into cock tail g lass , w ith
Ch erry .
303. Trinity Cocktail.
:} Fren ch Vermouth,
1f
I3allor Ita lian Vermouth ,
:} G in .
304. Tropica l Cocktail.
r clash o f :\ngost-ura , r clash o f Ora nge B itters ,
-} Creme d e Cacao , } D rio li :\!araschino , } French
Ver mo ut h .
S tir we ll, stra in into cocktai l
gh~s ,
wit h Cherry.
305. Tunne l Cockta il.
!3
Gin, ;} Campa ri,
t
Ita lian Vermouth,
~
French
Vermouth. Sha ke well, strain into cockta il glass
and squeeze ora nge peel on top.
This cock tail wa s a wa rded l'rix d ' J-Ionneur a t
the Interna tiona l Bartenders' Contest, Paris, r929.
(Recipe by Bob Card, H arry's New Y ork B ar,
Paris.)
306. Turf Cocktail.
2
clashes o f Ora nge B itters ,
2
clash es of Drioli
Ma raschino,
2
clash es of Abs inthe, /; F rench Ver-
mouth ,
&
Ply mo uth Gin.
-
Sha ke well a nd s tra in into cocktail g lass w ith
a n o li ve .
v
W.
x
y
2