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285 . Stinger.
:} "White Cremc de i\Jcnth c ,
1
B ra ndy .
Shake well a nd stra in in to coc k tai l g lass .
28 6. St. Marc Cocktail.
i
Gro isc llc , } Gin,
i
Ch erry B ra ndy, } Fren ch
Vermouth . Sh a ke we ll, s tra in in to coc kta il g lass .
(Recipe
by
Lric Forres tci', Barte11der , Cercle de
Nautique , Caunes.)
287. Stone Fence .
Put r glass o f \Vhis ky in large tumbler, add
1
r.r
2
lumps of Ice, a nd fill bala nce with Cid er.
288. Sunshine Cocktail.
r
t easpoon ful o f Sugar , o r Gomme Syrup, Ju ice
of
:J:
L emon, add} Etournard
's
Brandy ,
ii
hin loch 's
"Liquid Sunshine" Hum .
Sh a ke we ll and st rain.
289. Swissess.
r
white of a Fresh Egg,
r
t easpoo nful uf An i'c t te
Syrnp,
r
g lass o f Abs inth e .
Shake we ll togeth er, a nd strain in to s ma ll win e–
glass , and add a dash of syphon on t op.
(This is a v ery good bracer fo r th a t fee lin g of th e
mo rnin g a.!i:er the night before.)
290. Summer Delight.
In
a shaker
1
full of Cracked
Ice ,~
gi ll of Cinza no
~
Vermouth,
r
liqueur g lass Pineapple Syrup .
I
Shake well, stra in into a medium-s ized glass, fill
1
up w ith Soda \•Vater , place in the glass a piece u f
P in eapple and ser ve w ith straws .
So