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298 . Tipperary Cocktail.
!
Ora nge J u ice ,
!
Grena din e , } Xo il ly Pr;tt
F ren ch Vermo uth, ;} N icho lson's G in ,
2
s pr igs o f
F resh Mint .
Sha ke we ll a nd s tra in.
299 . Tom a nd Jerry (Hot) .
Use E ggs according to qua ntity . T a ke bo,,·Js
and break up you r E ggs very carefu ll y witho ut
mixing the yo lks wi t h th e whites , but h a ve the
whites in a separa t e bow l. T a ke a n E <>g- beatcr
a nd b ea t th e wh it es of the E ggs in such a mann er
tha t they b eco me a s tiff froth, th en bea t t1 p t he
y o lks until they a rc as thin as wa ter. l\ow mix a ll
t ogether, a ddin g on e teas poonful o f st1 gar for each
E gg , until the mixture ge ts the cons isten cy o f
a light
bat~er.
It
is n ecessary t o st ir up the
mixture /'very li tt le wh ile to prevent th e E ggs
separating. Use tumbler a nd take two ta b le–
s poonfuls o f the a bove mixture ,
I
g lass o f l3rand\·,
r
glass of Jama ica Rum. Fill tumbl er \\·ith ho t
wa ter, o r mi lk for preference , a nd s tir up well with
a spoon , then p our the mixture from one g lass t o
another until a ll the ingredients arc t horoughly
mixed together. Grate a littl e nutmeg on top and
serve.
Note : A very pop ul a r bevera ge for Ch r istmas o r
Birthday P a rties .
300. Tom and Jerry (Cold) .
This drink is prepa red on the same prin c iple as
the Hot Tom and J erry with the excep t ion of us in g
co ld wa ter or co ld milk .
Note : Very r efreshing a nd cooling for summer.
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