64 / 106
198 . O ld - Fashio n e d \.Vh is ky Cock ta il.
T ake a s m a ll t um b kr a nd put in t<> it ·I da'i h c's o f
Angost ura U it tc rs ,
1
lum p o f l ee ,
1
g l:L's Canadian
C lu b \\"hi s k y ,
l
t abkspo<> n fu l Ca'it u r Sugar.
Sti r we l l until S u gar is d isso lvc·cl, t hl'n squ eL"ze
L em o n P ee l o n t o p a nd Sl' r ve in sa m e g lass a s
mi xed.
19 9 . O live tte Cockta il.
2
dash es Comm'" Syr u p , 3 d ashes O ra n gL' B ittc-rs,
3 das hc:s Abs inthe ,
~
P ly mo uth c; in.
Sha ke w l'l l a nd s t ra in into coc k ta il g lass \\" ith
o li ve, a nd Sf[ULTZe lemon p eel o n t op .
20 0 . Oly m p ic Cocktail.
} B ra ndy , ,,
Cura~:10,
,\ U ra nge Jui CL' . Sh:i. k,·
we ll a nd strain into coc kta il g lass .
(Hecipe /roll!
Frr1111'
.H eyer , Rit: , Paris .)
2 01. Opera Cockta il.
fr
G in,
i;
Dubo n net,
l
L iqlll·11r o f
~l::tn d a rin e .
Sha ke wel l a nd s tra in into coc ktai l g lass ,
<1 1Hl
squ eeze orange p ee l on t o p .
202. Ora n geade .
H a lf fi ll a la rge tumb lc·r w ith s haved Ice an cl
a dd t he j ui ce of
1
O ra nge ,
1
tc-aspoonful o f S ugar,
1
t eas poo n fu l o f Gre n adin e .
F i ll bala nce \\"itl1 p la in wate r an d s t ir ' n· ll , a nd
p ut o ne s li ce of o ra nge in g lass a nd :<L" n·e \\"ith
st raws .
203 . Ora n ge B lossom .
Juice o f
I
O ra nge , r g lass o f N icholson 's C in.
Sh a ke we ll a nd st ra in into s m a l l w ineg lass .
0 4