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183 . Mint Cocktail.
r dash Ora nge B itters,
1
dash Angos tura B itte rs ,
2
d ashes Com me Sy rup ,
T
clas h Abs inth e ,
5
\\'a. Ike r·,
B o urbon \\'h is k v .
Adel a few sprigs o f T'rcs h
~lint .
Shake " ·ell ancl stra in into coc ktail g la.ss .
184 . Mint Julep.
r teaspoonful o f Suga r, } " ·i neg l:iss of \•\ 'atcr o r
Soda , 3 o r 4 spri g-s uf Fres h
~lint.
Muddle we ll until fla vour of i\ lint is
\\'C l!
ex–
tracted ; then t a ke o u t
~ I
int , and add
2
g lasses o f
\ \Ta lke r 's o ld l3ou rhon \ \lhis ky . Fi ll tumb le r
\\'ith fin e sh aved Ice , stir we ll until g lass gets
frost ed, th en t a ke some sprigs o f i\Tin t a nd insert
the m in the Ice with s tem
tlownw:1nls, so that lh c
leaves w ill be o n the s urface in th e shape of a
bouque t. Add s li ces of Orange , LL· rnun, P 1nL'–
applc, a nd Che rri es o n to p.
185 . Miss issippi Mule Cocktai l.
~
G in, /; Cassis ,
-~
Lemon Ju ice .
186 . :Modern Cockt::ii l .
r clas h Oran ge Bitters ,
I
tla., h ,\hs in t hc , ·I tl:L, hcs
Gomme Sy rup ,
"r
Sco t ch \\"h is ky, } S loe C in .
Sha ke we ll, a nd s train into coc kta il g lass , wilh
Cherry .
187 . Moka Spitberg .
In a s ma ll tumbl er , fill with shaved Tee . add
1
t easpoonful Casto r Sugar,
2
teaspoo nfuls thi c k
Fresh Cream , rem a inde r Cold Co ffee.
Then fix yo ur sha ke r o n to p o f yo ur g lass a nd
s ha ke gentl y . Se t yo ur gl a.55 down w ith sha ker
un t il a few seco nds, a nd a fte rwards remove yo ur
s ha ke r a nd ser ve yo ur beverage (whi ch will have
a la rge fro th on top) with s traws .
(A very pnpular driull at the Gra.11d Ccrcle, d'Aix –
les-Bains , France.)
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