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209. P a ll Mall Cocktail .
I
t easpoonfu l \Yhite Mint, r d ash Oran ge
Bitte rs , } \"ita li Vermo uth, } F rench Vcrmoulli .
} G in.
Sha ke
wd 1,
and s train .
(Recipe from
c;
uido,
Cafe
de Paris ,
ill
ou le Ca rlo .)
210. Pansy Blossom.
2
dash es Angostura. Bitters ,
I
t easpoonfu l of
Grenadine , r glass o f Anis de l Oso.
211. Para dise Cocktail.
} Gin , } Apricot B randy , } Orange Ju ice.
212.
Parisian Cockta il.
} Gin, } F ren ch Vermouth, } Cass is .
213 . Pegu Club Cockta il.
r dash of ,\n gostura B itters, r d ash o f Ora n ge
B itters, r t eas poonfu l Lime Juice (l{osc's) .
~
Curac;:ao (Orange).
ii
G in.
·
214.
Perfect Cocktail.
?J
G in ,} Ita lia n Ve rmouth, !.- F rench Vermo 11th.
Shake we ll , stra in into cocktail g lass , srp1cezc
orange pee l on t op.
215. Peto Cocktail.
Same as Bronx Cockta il, w ith dash o f I >rioli
Maraschino .
216.
Ping-Pong Cocktail.
r t easpoonful Lemon Ju ice,
~-
S loe G in, :}
Crl:meYvette.
Shake we ll and s train into cock tail glass . Add
Cherry.
(Recipe from J ames G. 1Je111ie t, flroheu H eart
Cafe ,
16
South Broadway , St. Louis, 1"\llon.
1903 .)
66