11 / 32
11
232
Million tonnes
100
50
20
Food loss and waste by region
Dairy
products
Roots
and tubers
Fruits and
vegetables
Oil crops
and pulses
Cereals
Fish
Meat
North America
and Oceania
North America
and Oceania
North America
and Oceania
North America
and Oceania
North America
and Oceania
North America
and Oceania
North America
and Oceania
Europe
Europe
Europe
Industrialized
Asia
South and
Southern
Asia
South and
Southern
Asia
South and
Southern
Asia
South and
Southern
Asia
South and
Southern
Asia
South and
Southern
Asia
Industrialized
Asia
Industrialized
Asia
Industrialized
Asia
Industrialized
Asia
Industrialized
Asia
Industrialized
Asia
Europe
Europe
Europe
Europe
Sub-Saharan
Africa
Sub-Saharan
Africa
Sub-Saharan
Africa
Sub-Saharan
Africa
Sub-Saharan
Africa
Sub-Saharan
Africa
North Africa,
West and
Central Asia
NorthAfrica,
West and
Central Asia
North Africa,
West and
Central Asia
North Africa,
West and
Central Asia
North Africa,
West and
Central Asia
North Africa,
West and
Central Asia
North Africa,
West and
Central Asia
Sub-Saharan
Africa
Source: FAO, Global Food Losses and FoodWaste, 2011
Latin
America
Latin
America
Latin
America
Latin
America
Latin
America
Latin
America
Latin
America
Food loss and waste