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124:
EECIPES FOE TEN GALLONS EACH.
71. Brandy,Stomach.(Green.)
A lb. of cubebs.
2^ ounces of centaurmm.
lA do. trefolii.
2 do. cassia buds.
Ground to coarse powder; macerate for one week in 4f
gallonsofalcohol,95 per cent. (SeebTo.5.) Filter,then add
A drachm of oil ofrosemary.
*
1
2
do.
oil of sage.
1
2
do.
oil of earaomile.
X
2
do.
oil of j^eppermint.
X
2
do.
oil of spearmint.
.1
do.
oil of lavender.
X
4
do.
oil of caraway.
X
4
do.
oil of origanum.
X
4
do. oil of lemon.
X
do.
oil of coriander-seed.
X
4
do.
oil of anise-seed.
3.
a
do.
oil of fennel-seed.
After being dissolved, add 4 lbs. of sugar dissolved in 6
gallons of water. Color green with tincture ofindigo and*
saffron. (See No. 90.)
72. Brandy, Stomach. (White.)
A drachm of oh of anise-seed.
X
do.
oil of coriander seed.
X
do.
oil ofspearmint.
1
do.
oil oforange.
JL
4
do. oil ofcloves.
A
do.
oil of cinnamon.
2
do.
oil of calamus.
Dissolve in 4f gallons of alcohol, 95 per cent.; ^mixed
with 4 lbs. ofsugar, dissolved in 5 gallons of water.
Filter. (See No.3.)