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126
EKCIPES FOK TEN GALLONS EACH.
78. CaneUe,
6f draclinis of oil ofcinnamon.
-
Dissolve in 31 gallons of alcohol, 95 per cent.; then
add 6f gallons of plain white syruiJ. (See No.1.)
79. Cedrat.
13^ drachms of oil of cedrat.
Dissolve in 3i gallons of alcohol, 95 per cent., and
gallons of white plain syrup. (See No.1.)
Color, yellow. (See No. 91.)
*
80. Champ d'Asile.
8 ounces ofcaraway-seed.
4 do. grains d'arabrette.
11 do. Ceylon cinnamon,ground to coarse powder;
macerate and distil with 3 gallons of alcohol, 95 per cent,
and 31 gallons of water.
Distil the 3 gallons of alcohol from off the water, and
mix the 3 gallons of aromatic spirit with a syrup made
of 42 lbs. of sugar and 42 gallons of water. (See No. 7.)
Filter.
81. Christine.
2 drachms of essence of vanilla.
8 drops of oil of roses.
24 do", oil of neroly.
48 do. oil of cinnamon.
Dissolve in 3 gallons of 95 per cent, alcohol; mix it
with a syrup made of 42 lbs. of sugar, and 4f gallons of
water. (See No. 7.)
82. Christophelet.
6j drachms of Spanish saffron.
141 do. cinnamon.
6^ do. cardamom.
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