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132 EECIPES FOK TEN GALLONS EACH.
99. Cordial, Cherry.
80 lbs. of cherries, red sour, without stems, make them
to a pulp and macerate with 4^ gallons of alcohol, 95 per
cent,(see No.5); press, and add a syrup made of 42 lbs.
of sugar and 3i gallons of water. (See No. Y.) Filter..
100. Cordial," Cinnamon.
J- ounce of.oil of cinnamon, dissolved in 3 gallons of
alcohol, 96 per cent.; then add a syrup made of 42 lbs. of
sugai-, and 3|gallons of water. (See No. Y.) Filter.
101. Cordial,Cloves.
12 ounces of cloves.
3 do. orris-root.
.
2 do. cinnamon.
^ do. cardamom.
Ground to coarse powder; macerate or displace with 54
gallons of alcohol,96 per cent,(see Nos.4 and 5), and 5i
gallons of water. Distil from off the water 5 gallons of
aromatic spirit, and then add a syrup made of 24 lbs. of
sugar and 3l gallons of water. (See No. Y).
Color brown with tincture of cloves.
102. Cordial, Ginger.
10 ounces ofground ginger,5 drops of oil of bergamot;
macerate it with 3 gallons of alcohol 95 per cent., press
and filter, and then add a syrup made with 42lbs. ofsugar,
.and 4a gallons of water. (See No. Y). Color pale yellow.
(See No.91.)
Jied ginger is the same as the above,except it is colored
red -with cochineal.