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KECIPE3 FOK TEN GALLONS EACH.
152. Eau de Belles Dames.
2f drachms of essence of vaniUa.
12 drops of oil of neroly.
8 drops of oil ofroses.
Dissolve in 3 gallons of alcohol,95 per cent.; add 20 lbs.
ofsugar dissolved in 6f gallons of water.
Filter. Color rose. (See No. 93.)
153. Eau de Bergamotte. (Bergamot"Water.)
10 oranges, the rinds only.
10 hergamots, do. do.
.
5 lemons,
do. do.
n
•
Cut them in small pieces, and macerate for 24 hours with
3 gallons of alcohol, 95 per cent.; add 3l gallons of water
(see No.5). Distilfrom off the water3 gallons offlavored
spirit, and add 20 lbs. of sugar, dissolved in 5a gallons of
water. Filter. (See No. 3.)
" ^ .
154. Eau de "Cannelle. (Cinnamon Water.)
'' 'J.
i;
lounee of oil ofcinnamon; dissolve iii 3 gallons of alco-
n
hoi, 95 per cent., then add 8 lbs. of sugar dissolved in 6^
J ' gallons of water. Filter. (See No. 3.)
155, Eau de Carvi. (Caraway Water.)
11lb.ofcaraway seed,ground; and maceratefor24iiours
with 3 gallons of alcohol, 95 per cent., and o|gallons of
water (see No. 5). Distil from off the water 3 gallons of
n
it
flavored spirit, and add 8 lbs. of sugar,dissolved in 6i gal-
I Ions of water. Filter. (See No. 3.)