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EATT DE FLEUES D OEAIS'GES.
149
163. Eau Cordiale. (Cordial Water.)
1 ounce of myrrh.
4 do. cinnamon.
4 do. cardamom.
Ground; macerate for 24 hours with 3 gallons of alco
hol, 95 per cent., and 8^ gallons of water (see No. 5);
distil over 3 gallons of flavored spirit; then add 8 lbs. of
sugar dissolved in6^ gallons of water. Filter. (See No.3.)
164. Eau de Cumin,
1 ounce of oil of caraway seed dissolved in 3 gallons of
alcohol,95 per cent.,and then add 8 lbs. ofsugar dissolved
in 6|- gallons of water. Filter. (See No.3.)
165. Eau Divine.
lbs. of fresh lemon peel, the yeUow only.
jlb. of coriander-seed.
1 ounce of mace.
1 do. cardamom.
Ground; and macerate for 24 hours with 3 gallons of
alcohol, 95 per cent, and 3a gallons of water (see No.5).
Distil from off the water 3 gallons of fine flavored spirit,
add 2 drachms of oil of neroly and ia drachm of oil of
bergamot; after dissolution mix 24 lbs. of sugar dissolved
in 51 gallons of water. Filter. (See No. 3.)
166. Eau de Fleurs d'Oranges. (Orange-Flower Water.)
162 drops of oil of neroly, dissolve in 3 gallons of alco
hol, 95 per.cent., then add 8 lbs. of sugar dissolved in 6i
Filter. (See No.3.)
gallons of water.