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182
EECIPES FOE TEN GALLONS EACH.
G drachm^ofcinnamon.
Cut, macerate, and dissolve for 24 hours -vrith 5 gallons
of the purest alcohol, 95 jDer cent,(see No.5); then add
22A grains tartaric acid dissolved in 5 gallons of Avater;
color yelloAv; filter. (See Nos.3 and 91.)
286. Oglio di Venere. (OUofTenus.)
1^ lb. ofcardamom.
j.
4
i
do. graines d'ambrettes.
do. cinnamon,
i do. myrrh.
16 oranges,the yeUow rinds of.
Groimd; macerate for 24,hours Avith 3 gallons of alco
hol, 95 per cent., and 3a gallons of Avater (see No.5); dis
tilfrom off the Avater 3 gallons offlavored alcohol; add 24
lbs. of sugar dissolved in 5a gallons of Avater; sAveet oil
color; filter.
(See No.3.)
287. Orange Nectar.
1 ounce of oil ofneroly.
40 oranges, only the yelloAV rinds.
Macerate for 8 days in 3 gallons of alcohol, 95 per cent,
(see No.5); add 24 lbs. of sugar dissolved iu 5a gallons
ofAvater; filter; color yellow. (See No.91.)
288. Orangeade.
40 oranges,the rinds only, powdered with
10 lbs. ofSugar.
8 gallons of Avater.
Dissolved and mixed together in a boiler or tub.
80 oranges, the juice only.