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EECIPE8 FOE TEN GALLONS EACH.
Boilecl to.tlie crack (see Nos. 9 and 17); add 1|gallon
oflemon juice (to tke boiling sugar); stir till getting clear;
then put in a clean tub, and Avhen near cool add 5 gallons
ofgood Jamaica rum. Filter. (See No.3.)
298. Quatia.
1 lb. of quassia-root.
i lb. oforange peel.
Ground; macerate for 24 hours with 3 gallons of alco
hol, 95 per cent.,(she No.5); strain, press; add 32 lbs.
of sugar dissolved in 5 gallons of water. Filter. (See
No. 3.)
299. Ratafia d'AbricotS. (Ratafia of Apricots.)
lbs. of apricots,the jitice of them; boil for 5 minutes
in 20 lbs. of sugar, and gallons of water; then add 4
g.allons of alcohol, 95 per cent. Filter. (See No.3.)
00. Ratafia d'Angelique. (Ratafia of Angelica.)
12 ounces of angelica-root, cut.
8 do. juniper berries, ground.
Macerate for 8 days with 4 gallons of alcohol, 95 per
cent., and 20(bs. ofsugar dissolved in 4f gallons of water
(see No. 5). Filter. (See No.3.)
01. Ratafia d'Anis. (Ratafia of Anlso-seed.)
6f ounces ofgreen anise-seed.
13i do. star anise-seed.
Ground ; macerate for 8 days in 4 gallons of alcohol, 95
per cent,(see No.5); straiti, press; add 20 lbs. of sugar
dissolved in 4f gallons of wiiter. Filter. (See No. 3.)