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EATAFIA DK NOYAUX.
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311. Ratafia de Mares. (Ratafia of Blackberries.)
Boil the juice of 12 lbs. of blackberries for 5 minutes,
■with 20 lbs. of sugar dissolvedin 4^ gallons of ■water; strain,
and add 4 gallons of alcohol, 95 jjer cent. Filter. (See
No. 3.)
•
. 812. Ratafia de Neuilly.
25 lbs. of sour cherries (red with smaU. stems). ^
10 lbs. of black cherries.
5 lbs. of red pinks.
Made to a pulp without breaking stones; macerate for
2 weeks with 4J gallons of alcohol, 95 per cent, (see No.
5); strain, press, and add one gallon of syrup and water
up to 10 gallons.
313. Ratafia de Noix. (Ratafia of Walnuts.)
420 nnrijoe walnuts (in month of August.)
41 drachms of cloves.
4Y
do.
mace.
41
do.
Ceylon cinnamon.
Ground and mashed; macerate for 2 weeks with 4 gal
lons of alcohol, 95 per cent., and 3^ gallons of water (see
No. 5); strain, press and add 2^ gallons of white plain
syrup..(see No. 7). Filter. (See No. 3.)
*
314. Ratafia de NoyatlX. (Ratafia of Noyau.)
81 lbs. of apricot kernels ground; macerate for 2 weeks
wdth 4 gallons of alcohol, 95 per cent, (see No. 5); strain,
press, and then add 20 lbs. of sugar dissolved in 4f gallons
of water. Filter. (See No. 3.)