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The Bar-Tender's Griiide
And Bon-Vivaiil's Coiiipaiiion.
A COMPLETE CYCLOPAEDIA OF PLAIN AND FANCY DRINKS,
Containingclearandreliable directionsfor mixing allthe beveragesusedin the United
St:ites, together vrith the most popular British, French, German, and Spanish
Recipes, embracing Punches,Juleps, Cobblers, etc., etc., etc.,in endless variety,
BY JERKY TOOMAS,
Formerly Principal Bar-tender at the Metropolitan Hotels New YbrAr, and the
Planter's House, St. Louis^
To which is appended a manual for the manufacture of Cordials, Liquors,Fancy
Syrups,etc.,etc., after the most approved methods now usedin distillation ofliquors
and beverages, designed for tlicspecial use of manufacturers and dealersin"SVinesand
ypirits, grocers, tavern-keepers and private families, the same being adapted to the
trade of the United States and Canadns. Illustrated with descriptive engravings.
The whole containing
OVER SIX HUNDRED VALUABLE RECIPES,
BY CHRISTIAN SCUULTZ,
Professor of Chemistry, Apothecary,and Manufacturer of Wines,Liquors, Cordials,
I
etc., etc.,from Berne,Switzerland.
12mo. Cloth. Price $1 50, sent to any address in the United States or Canada, upon
receipt ofthe price. Send cash orders to the Publishers.
By purchasing a copy of this book, any person who can read, may be able to mix
! and prepare, with case, all the numerous fancy drinks thatare railed for at the best
j
bars. It gives, in a clear and plain manner, directions for making Punches,Egg
I
Noggs,Tom and Jerry, etc., etc.,in any quantity,from a glassful to enough for a
i party oflifty. This work containsover 500Becipcs,and embracesadescription ofover
[ seventy dillbrent kinds of punch; also, recipes for every variety of Cock-tail,Cob
bler,Smash,Sangarce, Crusta, Julep, etc.,illustrated with descriptive engravings.
Tli(! Bordeaux Wine and Liquor Dealer's Guide.
A TREATISE ON THE MANUFACTURE AND IMITATION OF LIQUORS.
By a Practical Liquor Manufacturer.
12mo. Cloth. Price $1 50.
In this work,not one article,in the smallest degi'eo approximating to a poison,is
recoramonded- And yetthe book teaches how every wine,liquor,<fec.,from thechoicest
to the commonest,can be imitated to that perfection that the bestjudges cannotde
tect the method of manufacture, even bii chemical tests ofthe severest character! All
wines and liquors have been so thoroughly analyzed by the author of the"Guide,"
that he has defined their componentsin a style' that may be understood by a child.
After telling what each liquid is composed of, he furnishes a formula for making its
exactcounterpart—exactin cvcrytliing! The imitation isincveryrospoctthctwlnof
the real, possessing the same qualities, yielding the same pleasures, perfonning the'
same duties, and acquiring or reaching the same ends. Each formula is comprchcn-'
sive—no one can misunderstand. The ingredients are specifically named,and the •
quantityrequired ofeach distinctlysetforth. With thisl)ookin his hand,any dealer|
can manufacture his own liquors at a saving of from 500 to GOO per cent., with little i
trouble,and in such a way that ho would not hesitate to drink them himself, or give'
them to hisfamily. He can produce Cognac,and all other brandies. Champagne,or
still finer qualities of wine, with the same facility that lie can make cider.
.The book isillustrated by diagrams, and contains a history ofdistillation.
The"Guide" will be mailed to any iiart of the United States, upon the receipt of
$1 50. Address orders to
dick:& FITZGJER-ALD, PnlblisUers,
Alsofor sale by all Booksellers
No« 18 Ann Street, New York.