Table of Contents Table of Contents
Previous Page  244 / 256 Next Page
Information
Show Menu
Previous Page 244 / 256 Next Page
Page Background

244

CONTENTS.

BKCIPE

"VN'ttlnut Water

173

Water ofParadise

21

" Rome

2^1

Waters of Various Flavors

146-1S8

Wax,Putty,&c

420

Wcightsofthe United States.

20

Whiskey,Irish

304

" Monongahela

805

" Punch,Imperial Raspberry 292

" Scotch

306

White Ale

26

" Bordeaux Wine

870

" Bottle-wax

405

" Rose

319

" Stomachic Brandy

72

Wine,Red Bordeaux , 809

" White "

870

Birch

371

" Blackberry

307

" Black Currant

863

" de Bouleau

871

" Champagne

872

n

^ " English

873

" Cherry

n

874

" Currant,Red

375

" Cyprus,(Imitation)

370

" Damson

877

" ofFrontignan

878

" Ginger.

879

Wine

Grape

u

Greek

11

Juniper

332

ii

Lemon

Cl

IJquciir

»

^ladeira

u

Malaga

l(

((

Mixed

Muscat

Orange

(V

Parsnip

u

Peach

11

Plain

Port

11

Quince

Raisin

Raspberry

u

Rose

«

St. George

39S

il

Sherrv

11

Tokav

400

Wintcrgrcen.Essence of

200

Worin\voo<l Brandy

Yankee Punch

404

Yellow Boltlc-wax

4li3

" Coloring

01

" Eicubac

453

. V 4

if

■*.'? Jl-