239 / 256
CONTEisTS.
239
EECTPE
Green Bottlc-"vrax
402
" Coloring
90
Grccngnge Cordial
103
Green Stoinacliic Brandy
T1
Green Walnut Shells, Ratafia of 454
Gum Syrup
860
Hamburg Bitters
44
Ilippocras,Absiuthe
243
Angelica
241
Juniper
244
Noyau
245
Raspberry
243
Vanilla
247
Violet
.■■249
Holland Gin
210
Hop Beer
213
Huilc d'Absinthe
214
" (VAmour
215
" d"*Ananas
216
" d'Angeliquo
217
" d'Anis
21S
" do Bergamot
219
" " Cannello
220
" " Celery
221
" " Chasseurs
222
" " Citron
223
" " Flcnrs d'Orange.
224
" " G6rofle
225
" " Jasmin
220
" Jupiter
227
" " Kirschwasser
223
" " Mcnthe
229
" " Muscade
230
" " Myrrhe
231
" " Roses
233
" Royale
234
" de Ehum
235
" " Sept Grains
232
" " Th6
236
" " Vanllle
237
" " Venus
238
" " Violcttes
289
Hunter^s How
159
Oil
222
Hydromel Vinenx
240
Hypocras A rAng61iquo
241
au Cederat
242
Frambois6
243
au GtJni6vre
244
anx Noyaux
245
0 la Simple Vanllle
240
niciPB
Hypocras,au Vin d'Absinthe
248
» a la Violette
249
Imitation of Anisette
35
" Cyprus "Wine
876
" Jamaica Rom
825
Imperial Cream
129
" Nectar
250
" Peach Brandy
63
" Raspberry "VS'hiskey Punch. 292
Indigo, Solution of
89
InstantaneousBeer....,
251
Irish Escubae
195
" "Whiskey
864
Jamaica Rum, Imitation of
7^ 825
"
824
Jasmin, Oil of
226
Jove, Oil of
227
Juniper Brandy
64
" Elixir of
...190
" Ilippocras
244
" Ratafia of
307
" Water
169
Kirschwasser
158
" Oil of
228
" Punch, Essence of
298
Lady's Cream
133
Lait de Vieillesse
'... 252
" Tirginale
258
"Large Pearl," How to boil Sugar to
the
12
"Large Thread," How to boil Sugar
to the
11
Late di Vecchia
254
Lemonade, Plain
257
" Effervescing.
255
" For Bottling
256
Lemon Balm, Spirit of
269
" Cordial
,
104
" Essence of
l.J. 193
" Oil of
228
" Sherbet
823
" Shrub
884
" Spirit of
264
" Syrup
851
« "
430
" Wine
833
Life of Man
253
Liqueur hla Cainlron
269