1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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CONTENTS. 237
-. n
A-: • ;
RECIPK
Cinnamon Brandy 57
" Cordial 100
" Cream 126
« Oil of 220
« Spirit of 202
" Syrup 845
■Water 154
Citron 86
Citronelle 87
Claridcatioii of Brown Sugar S
« " Loaf " 7
" " Syrup 6
Clove Brandy 5S
" Cordial 101.
" Oil of 225
" Water 170
Cocoa Cream 123
CofTco " iS2
" Katofia of. 302
" Spirit of 262
*'■ Syrup 437
Cognac Brandy 60
Cologne AVater 160
" " (Ambergris) 161
" " (Musk) 162
Coloring, Sugar 88
" Blue 89
" Green....>. 90
" Purple 92
: . " Red 93
" A^olct 94
" Yellow 91
Coquette, Flatteuse 95
Cordial 96
" Anise-seed 81
" Bright Pearl 97
" Caraway 98
" Cherry 99
" Cinnamon 100
" Cloves 101
" Ginger 102
" Greengage 103
" Lemon 104
" Maccaroon 105
" Mint 106
" Noyaux 107
" Orange 108
" Peach 109
" Peppermint 110
" Persicot Ill
" Quince 112
" Railroad 113
Rccirs
Cordial, Raspberry.
" Rod Water
" Roses
« Coh-iy
" Smallagc
Cordial AVater.'
"Crack," How to B«)il n» the 17
of Five Fruits 127
" " Roses 130
Creams of various Flavors 119-140
Creme, d'Absintho 119
" d'Angeliquo 120
" d'Anis— 121
" do B.arb.adocs 122
" " Cacao 123
" » Cedrat 124
" " Chocolat. 125
" " Cinnamon 120
" " Cinq Fruits 127
" " Hattcs 123
" Imporiale 129
" de Martinique ISO
" " Menthe ISl
" " Mocha 1S3
" " Nymphc ISO
" d'Orange 1S4
de Portugal 1S5
" " Roses. 1S6
" Royalo 1S7
" de Truffles ^SS
" " Vanille 1^^
" "Virginal 1"1®
CuckoUrs Comfort. 1^^
Cidotte du Pape 1^'^
Curaf;io 148
Currants, Rat:ifiaof 445
u u 310
u u 449
a « Black 308
Currant SFiorbet
" Shrub ....333
" . Spirit of 268
" B>Tup 348
U 423
" Water
« Wine, Black 368
" " ked 375
Damson Wine 377
idd.
Danziger Drops ■***
" " Bitter.
Date Cream