1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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CONTENTS.
ThU Table, of ConienU refera to tht Number op each"Eecipe^ akd not to the
nurriher of the pagea.
ebctpb
Absintlio Cream 119
" Extract of 201
" Hippocraa 24S
" Oil of 214
" "Water * 146
Acqim del Faradiso 21
" Divina 22
" Persicana 23
" Komona 24
Ale,Table 25
" White 26
Alkermes do Florence 27
Almond Syrup 424
Ambergris Cologne Water 161
Amour Sans Fin 2S
Angelica Brandy 29
" " 49
" 407
" Cream 120
" Hippocras 241
" Oil of 217
" Eatafia of. 800
" " " 455
Anise-fleed Brandy 80
» " 60
" Cordial 81
" Cream 121
" Oil of 213
" Eatafia of 801
" Water 147
" " (Compound) 148
Anisette de Bordeaux . 82
" dTIoliand • 83
" do Martinique 84
" Fausse. 85
BEOIPB
Apparatus, Description of; Liqueur
and Syrup ^nufacturing .... 1
Apricots,Brandy 406
" Eatafia of 299
Apricot Water. 145
Aromatic Bitters 40
Water 157
Arrack 86
" Punch,Syrup of 342
Badiane 446
Bags,How to make Filtering 8
Balm of Molucca 457
"Ball," How to boil Sugar to the.... 16
of Man 87
Barbadoes Cream 122
Barberry Syrup 42S
Boaume Ilumain. 87
Beer,Hop 213
" Ginger 212
" Instantaneous. 251
" Spruce 389
" Spring 833
Bergamot, Oil of 219
" Water 153
Beycrage,Stomachic 840
Birch Wine * 871
•Bishop 83
" Extractof 89
Bitters, Aromatic. 40
" Danziger Drops 41
" Essenceof 48
" English 42
" Hamburg 44
" Orange 45