243 / 256
CONTENTS.
243
KEcrrR
Spiritof Orange FloTVcra
265
" Orgeat
271
" Easpberries
267
** Eoscs
272
" Strawberries
266
" Tea
274
Spring Beor
83S
Spruce Beer
839
St. Croix Bum
826
St. George "Wine.
393
StomnchicBeverage
340
" Brandy(Green)
71
" " (White)
72
" Bitters
47
StomachiqueLiquour
'"273
Stougbton Bitters
1
4S
Strawberry Brandy
73
^ Syrup
358
"
427
Water
167
Strong Cider
84
" Sangaree
341
Sugar Coloring
S3
" To Clarify Brown
8
" " White
7
" On the Degrees ofBolling....9-18
Sweet Cider
85
Syrup,Almond
424
" Arrack Punch
342
** Barberry
42S
** Blackberry,
343
" Brown Sugar
8
" Capillaire
846
" "
429
" Oficrry
g47
" " Horello
425
" Cinnamon
345
" Coffee
437
" Currant
348
"
423
" General Directions for Making 421
u
u
u a
•* Ginger
432
" Grape
435
" Gum
850
" How to Clarify.
6
" " Boil,.'
9-lS
" I^emon
430
" "
351
" Maidenhair
429
" "
346
'* Marsh-Mallow
439
KHCIPB
Syrup,Morello Cherry
425
" Mulberry
426
Orange
852
"
431
Orange Flower
349
" Orgeat
424
"
35^
" Pine-apple
433
" "
854
" Pink
440
" Plain White
855
"
7
" Raspberry
856
' «
423
" " Vinegar
436
" " 357
" Strawberry
353
**
"
427
" Violet
434
" Wormwood
4SS
Table Ale
25
Tears ofthe Widow of Malabar. 453
Tea,on of :
236
" Spiritof
274
" Water
134
"Thread,Lai-ge," How to boil Sugar
to the
10
"Thread,Small,'^ How to boil Sugar
to the
11
Tickle my Fancy
859
Tokay Wine
400
Truffles, Cream of
133
Usquebaugh
860
Vanilla Cream Cordial
139
" Hippocras
-249
Milk
462
" Oil of
237
Venus, "
23S
« "
256
Vcrdullno de Turin
i.. 861
Vespetro
863
"
452
VioletColoring
94
" Hippocras
249
" SjTup
434
Violets, Oil of
239
Virgin''s Cream
140
"" Milk
253
Walnut Shells, Ratafia of Green 454