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THIETT-SECOND KEGOIENT OE TICTOEIA PUNCH. 27
2 wine glasses of maraschino.
2 do. do. Curajoa.
Fill the tranquil bowl with ripe strawberries. Should
the strawberry season be over, or under,add a few drops
of extract of peach or vanilla.
41. Imperial Puncli.
1 bottle of claret.
*
1 do. soda-water.
. , ''
4 table-spoonfuls of powdered white sugar.
i teaspoonful of grated nutmeg.
1 liqueur glass of maraschino.
Abouti lb. of ice.
3 or 4 slices of cucumber rind.
Put all the ingredients into a bowl or pitcher and mix
well.
42. Thirty-Second Regiment or Victoria Punch.
(For a party of twenty.)
(Recipe ftom the late Wm.H.Herbert,Ksq.)
6 lemons,in slices.
1 gallon of brandy.
»
1 do. Jamaica rum.
1 lb. of white sugar.
IJ quart of water.
1 pint ofFoiling milk.
Steep the lemons for twenty-four hours in the brandy
and rum; add the sugar, water and milk, and when well
mixed, strain through ajelly-bag.
This punch may be bottled, and used afterward hot or
cold.
Half the above quantity, or even less, may be made, as
this recipe is for a party oftwenty.