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NON-SUCH PUNCH.
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45. Light G-uaxd Punch.
(For a party oftwenty.)
3 bottles ofchampagne.
1 do. pale sherry.
1 do. Cognac.
1 do. Santerne.
1 pineapple, sliced.
4lemons, do
Sweeten to taste, mix in a pimcb-bowl, cool with a large
lump ofice, and serve immediately.
46. Philadelphia Fish-House Punch.
(From a recipe in the possession of Charles G.Leland,Esq.)
y.'
1- pint oflemon juice.
J lb. of white sugar.
\
1 pint of mixture.*
24 pints ofcold water.
The above is generally sufficient for one person.
47. Non-Such Punch.
6 bottles of claret.
6 do. soda-water.
1 do. brandy.
1 do. sherry.
, -
1 pint ofgreen tea.
,
*
Juice ofthree lemons.
'
1 of a pineapple cut up in small pieces.
Sweeten with white sugar to taste. Strain a b -ctle im
mediately. Keep for one month before using.
♦
To make this mixture,take i pint of peach brandy,ipint ofCognac brandy,and
i pint ofJamaica rum.