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BOTTLH COOETTAIL.
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104. "Whiskey Cobbler.
(Use largo bar glass.)
2 wine-glasses of whiskey.
1 tablespoonful of sugar.
2 or 3 slices of orange.
Fill tumbler with ice, and shake well,
a,straw.
Imbibe through
105. THE COCKTAIL & CRUSTA."
The"CocktaU"is a modern invention, and is generally
used on fishing and other sporting parties, although some
patients insist that it is good in the morning as a tonic.
The"Crusta" is an improvement on the"Cocktail,"and
ia said to have been invented by Santina, a celebrated
kipanish caterer.
106. Bottle Cocktail.
To make a splendid bottle of brandy cocktail, use the
following ingredients:
I brandy.
1 water.
1 pony-glass of Bogart's bitters.
1 wine-glass of gum syrup.
■1 pony-glass of Curayoa.
The author has always used this recipe in compounding
the above beverage for connoisseurs. Whiskey and gin
cocktails, in bottles, may be made by using the above
recipe, and substituting those liquors instead of brandy.
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