Table of Contents Table of Contents
Previous Page  51 / 256 Next Page
Information
Show Menu
Previous Page 51 / 256 Next Page
Page Background

JERSEY COCKTAIL.

51

111. Gin Cocktail.

(ITso small bar glass.)

•li

3 or 4 dashes of gum syrup.

2 do. bitters (Bogart's).

1

■wine-glass of gin.

1 or 2 dashes of Curagoa.

1 small piece lemon peel; fill one-third full of fine ice;

shake well, and strain in a glass.

112. Fancy Gin Cocktail.

(Use small bar glass.)

This drink is made the same as the gin cocktail, except

that it is strained in a fancy wine-glass and a piece of

lemon peel thrown on toj), and the edge of the glass moist

ened with lemon.

113. Japanese Cocktail.

(Use small bar glass.)

1 table-spoonful of orgeat syrup.

L teaspoonful of Bogart's bitters.

' '

1 wine-glass of brandy.

1 or 2 pieces of lemon peel.

Fill the tiunbler one-third with ice, and stir well with

a spoon.

114. Jersey Cocktail.

(Uso small bar glass.)

1 teaspoonful of sugar.

2 dashes of bitters.

Fill tumbler with cider, and mix well, with lemon peel

on top.