1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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50 CHAMPAGNE OOCKT^VIL.
107. Brandy Cocktail.
(Usesmall bar glass.)
3 or 4 dashes of gum syrup.
2 do. bitters (Bogart's).
1 wine-glass of brandy.
, .1 or 2 dashes of Curagoa.
Squeeze lemon peel; fill one-third full of ice, and stir
with a spoon.
108. Fancy Brandy Cocktail.
(Use small glass.)
This di-ink is made the same as the brandy cocktail,
except that it is strained in a fancy wine-glass,and a piece
of lemon peel thro-wn on top, and the edge of the glass
moistened with lemon.
109. "Whiskey Cocktail.
(Use small bar glass.)
8 or 4 dashes of gum syrup.
2 do. bitters (Bogart's).
1 wine-glass of whiskey, and a piece of lemon peel.
Fill one-third full offine ice; shake and strain in a fancy
red wine-glass.
110. Champagne Cocktail.
(One bottle of wine to every elx large glasses.)
(Per glass.)
^teaspoonful of sugar.
1 or 2 dashes of bitters.
1 piece of lemon peel.
Fill tumbler one-third full of broken ice,and fill balance
with wine. Shake well and serve.