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ANTIPASTO,
PRIMO,
SECONDO
W
e’re still relentless in
our commitment to
honoring the traditions
and tastes passed down to
our salumieri over many
generations. From spicy
coppa to sliced prosciutto,
our Italian specialties are
made with the finest cuts of
meat and the same traditional
recipes we’ve been using for
100 years.They feature 100%
pork and our proprietary
blend of spices, and are
traditionally cooked and
cured to perfection.
No Fillers • No Artificial Colors or Flavors
No Trans Fat • No Gluten