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1

FAMILY LETTER

Locals Supporting Locals

e historic Louisiana floods hit as we were preparing to send this issue to press

and open our first Baton Rouge store. Many of our customers, team members and

vendors lost their homes and cars in the floods.

Even with two feet of water in our Denham Springs store, a group of team

members worked diligently to save it, using paper towels, diapers, even cat litter, but

they couldn’t stem the flood. We are forever thankful to Jesse Roberts, the Good

Samaritan who rescued them.

Jesse, thank you!

After losing one store, we worked around the clock to open another earlier than

scheduled. We all felt it was very important to get Baton Rouge open and help our

neighbors in need. You may notice a few familiar faces at your Rouses in Baton

Rouge. We didn’t want our Denham team members to be without work while we

rebuilt their store, so they’re now helping at Rouses in Baton Rouge and Ponchatoula.

I’ve been very inspired by the generosity of our customers and vendors. Support for

families and communities impacted by the floods has come from all over the Gulf

Coast, just as it did after Katrina, Rita, Gustav and Isaac.Together we’ve raised over

$200,000 in cash donations and donations of non-perishable food, cleaning supplies

and toiletries to help feed families and communities in and around Lafayette and

Baton Rouge. Donations can still be made at any Rouses Market and securely

online at

no-hunger.org/Rouses.

e theme of this issue,Italian,seems very appropriate considering the circumstances.

e Italians who settled on the Gulf Coast during the New Immigration quickly

formed communities to support one another. Neighbors relied on neighbors then,

just as neighbors rely on neighbors today.

We will help each other and rebuild together. Together, we can weather any storm.

Donny Rouse

3

rd

Generation

On the Cover

Meatballs & Spaghetti

Story on page 20

cover photo by

Denny Culbert

t t tlsls

Italian Translations

t t tlsls

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Flooded Rouses Market, Denham Springs, LA

Acciughe

: Anchovies

Aglio

: Garlic

Agnello

: Lamb

Basilico

: Basil

Capperi

: Capers

Ciao

: Hello

Cioccolato

: Chocolate

Cipolle

: Onions

Cucina

: Kitchen

Dolce

: Dessert

Formaggio

: Cheese

Gamberetto

: Shrimp

Granchio

: Crab

Gusto

: Taste

LaDolceVita

:TheSweetLife

Maiale

: Pork

Mangiare

: Eat

Manzo

: Beef

Origano

: Oregano

Pane

: Bread

Pesce

: Fish

Pollo

: Chicken

Pomodoro

: Tomato

Salute

: Cheers

Uova

: Eggs

Vino Bianco

: White wine

Vino Rosso

: Red wine

Vitello

: Veal

Zucca

: Pumpkin