4 / 60
2
MY
ROUSES
EVERYDAY
SEPTEMBER | OCTOBER 2016
HISTORY
6 The New Immigration
9 Italian Grocers
RESTAURANTS
12 Diamond Jim&
The Fettuccine King
by
Kit Wohl
14 Lost & Found
by
Tom Fitzmorris
26 Scenes from an
Italian Restaurant
by
Kit Wohl
ITALIAN FOOD
18 Bruccialuna
by
Liz Williams
20 AChance ofMeatballs
by
Liz Williams
21 Panée for yourThoughts
by
Kit Wohl
43 La Dolce Vita
by
Suzette Norris
CHEFS
24 Andrea Appuzo
by
Tom Fitzmorris
46 The Supper Bowl
by
Mary Beth Romig
CIAO BATON ROUGE
30 Grace “Mama”Marino
31 Chef Peter Sclafani
31
Mangia
Like a Local!
COOKING
34 Stocking the Italian
Pantry
37 Noodling Around
with
Kit Wohl
WINE & SPIRITS
40 Rich & Pour
by
Nora D. McGunnigle
42 Dear Abi
by
Bobby Childs
FOOTBALL
48 Feed the Need for
Football
by
Mary Beth Romig
52 A New Calling
by
Mary Beth Romig
54 Making his Mark
interview by
Leo Singer
RECIPES
13 Jimmy Lee Moran’s
Tomato Sauce
13 Moran’s Fettuccine
19 Nana’s Bruccialuna
24 Cozze in Umido
27 Mosca’s Chicken
à La Grande
27 Oysters (in the style of )
Mosca
IN EVERY ISSUE
1 Family Letter
4 In the Community
table of contents
SEPTEMBER | OCTOBER 2016
52
26
30
21
“There are as many recipes for stuffed artichokes as
there are Italian families in New Orleans.”
—Chef John Folse
photo by
Eugenia Uhl