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C

HANG

ET AL

.:

J

OURNAL OF

AOAC I

NTERNATIONAL

V

OL

.

99, N

O

.

4, 2016

1053

with degradation trend E at

a

concn, and among them, 9 and

21 pesticides were also in accordance with degradation trends

A and B, respectively, at

b

concn, accounting for 45.5 of

the 66 pesticides. Meanwhile, there were 40 pesticides in

accordance with degradation trend E at

b

concn, but only 3 and

5 of these pesticides corresponded with degradation trends A

and B, respectively, at

a

concn. At the same time, there were

24 pesticides in accordance with degradation trend E at both

concentrations, accounting for 36.4 and 60.0 of the pesticides

that were in accordance with degradation trend E at

a

and

b

concns, respectively.

Degradation trend F.—

Taking kresoxim-methyl as an

example, the pro¿les of degradation trend F are shown in

Figure 7. The concentrations of the degraded pesticides

presented as scatter points, and no degradation trend can

be found by any of the above-mentioned ¿tting curves with

R

2

values •0.4. The unsteadiness properties of these pesticides

in aged Oolong tea during storage might be the reason.

There were 16 pesticides at

a

concn and 24 pesticides at

b

concn in accordance with degradation trend F, accounting for

5.9 and 8.9 of 271 pesticides, respectively. In addition, nine

pesticides were in accordance with degradation trend F at both

concentrations.

This discussion of degradation trends A–F indicates that the

271 pesticides studied here have relatively complex degradation

trends in aged Oolong tea, with various ¿tting curves at different

concentrations. Among the degradation trends A–F, degradation

trends A, B, and F had higher ratios than the others. All the

pesticides in accordance with degradation trends A, B, and E

decreased exponentially over 40 days and decreased mainly

exponentially or logarithmically over 120 days. In addition,

although no degradation trend was seen for the pesticides of

degradation trend D over 40 days, they decreased mainly

exponentially over 120 days. The conclusion is that pesticides

in tea degrade slowly, with concentrations of pesticides

decreasing within 4 months: at concentration

a

, the deviation

for each pesticide from day 1 to day 120 falls within the range

0.2–85.6 (mean, 36.4 ), whereas at concentration

b

, the

deviation for each pesticide from day 1 to day 120 falls within

the range 4.0–92.7 (mean, 50.8 ).

Pesticides in Different Classes

To further investigate the degradation trends, pesticides

in A–F aspects were divided into different classes according

to organonitrogen, organophosphorus, organochlorine,

organosulfur, carbamates, and pyrethroids, and “others.” Their

distributions can be found in Figures 8 and 9.

It is clear that most of the 271 pesticides are in the

organonitrogen, organophosphorus, and organochlorine classes;

therefore, the pesticides are discussed according to these three

classes. For the pesticides in degradation trend A, most were

organonitrogen and organophosphorus. For degradation trend B,

the number of organophosphorus and organochlorine pesticides

was equal but far below the number of organonitrogen pesticides.

The number of organochlorine pesticides for degradation trend

E was far higher than for organonitrogen and organophosphorus

pesticides, and the number of organophosphorus pesticides was

5 and 3 at

a

and

b

concns, respectively. The organophosphorus

and organochlorine pesticides can be further discussed for

degradation trends A and B combined (A/B) and E. At

a

concn, 37.9 and 71.4 pesticides were organochlorine and

organophosphorus, respectively, for degradation trend A/B. At

the same time, 43.1 and 11.9 pesticides were organochlorine

and organophosphorus, respectively, for degradation trend

E. At

b

concn, the respective percentages of organochlorine

and organophosphorus pesticides for degradation trend A/B

were 41.8 and 71.8 . For degradation trend E, the respective

percentages for organochlorine and organophosphorus

pesticides were 34.5 and 7.7 . These results suggest that most

of the organophosphorus pesticides degraded in accordance

with degradation trends A and B in aged Oolong tea. In contrast,

most of the organochlorine pesticides decreased according to

degradation trend E in aged Oolong tea.

)LJXUH 'HJUDGDWLRQ SUR¿OHV RI GHJUDGDWLRQ WUHQG ( H J

ƍ GLEURPREHQ]RSKHQRQH RYHU D GD\V DQG E GD\V

Determination days were plotted as horizontal ordinates; residue

concentrations of pesticide were plotted as vertical ordinates.

)LJXUH 'HJUDGDWLRQ SUR¿OHV RI GHJUDGDWLRQ WUHQG ) H J

kresoxim-methyl) over (a) 40 days and (b) 120 days. Determination

days were plotted as horizontal ordinates; residue concentrations of

pesticide were plotted as vertical ordinates.

Figure 8. Distributions of pesticides according to different classes

within A–F aspects at

a

concn. For each degradation trend (

x

-axis),

percentages (

y

-axis) were calculated as the number of pesticides in

each class in accordance with the degradation trend multiplied by

100 and divided by the total number of pesticides in the class.

Figure 9. Distributions of pesticides according to different classes

within A–F aspects at

b

concn. For each degradation trend (

x

-axis),

percentages (

y

-axis) were calculated as the number of pesticides in

each class in accordance with the degradation trend multiplied by

100 and divided by the total number of pesticides in the class.