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Professional Experience

February 2012 to current: Technical Manager, AsureQuality

June 2009 to February 2012: Scientist / Senior Scientist, AsureQuality

June 2006 to June 2009: Team Leader, GMP Chemistry, AsureQuality

November 2005 to June 2006 : Scientific Analyst, Chemistry, AsureQuality

September 2004 to October 2005: Analyst, Chemistry, AsureQuality

February 2001 to September 2004: Team Leader, SGS New Zealand Ltd

September 2000 to February 2001: Analyst, SGS New Zealand Ltd

October 1994 to June 1999: Lecturer, University of Calicut, Kerala, India

February 1989 to August 1994: Department of Atomic Energy (DAE) Research

Fellow, Cochin University of Science and Technology, Cochin, Kerala, India

Analytical Skills and experience

Analysis of wide range of raw materials and finished products by Pharmacopoeia

Methods

Developed and validated Folic Acid, Biotin and Vitamin B12 methods by Biacore

system for AsureQuality

Developed and validated methods for many finished products as per various

protocols following ICH guidelines.

Analysis of food samples for nutritional panel information as per NZFSA

regulations (Energy, Moisture, Ash, Protein, Fat, Saturated fat, Carbohydrate,

Sugar - total, reducing, invert, sucrose and Sodium)

Free fatty acids, Acid value, Peroxide value, Iodine value, TBA value etc

Mercury, Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium,

Nickel, Lead, Tin, Zinc, Arsenic etc. by AAS

Acidity, Brix, Salt, Sulphurdioxide, Phosphorus, Water activity, Viscosity, Colour,

Turbidity, Conductivity, pH etc.

Total Dietary fibre, Insoluble dietary fibre, Soluble dietary fibre, Inulin, Resistant

Maltodextrins (RMD) etc.

Benzoic acid, Sorbic acid, Methyl & Propyl paraben, Caffeine, Theophylline,

EGCG etc. by HPLCOrganic acids – Lactic acid, Citric acid, Formic acid,

Propionic acid, Malic acid etc. by HPLC

Wine testing – Alcohol content, Sulphurdioxide, Sugar, Acidity, Heat stability

Ethanol, Methanol, Propanol, Glycerol, Ethylene glycol, Acetone, Toluene

sulphonamides etc. by GC

Fatty acid profile by GC - Omega 3 (EPA, DHA, ALA) Omega 6, Saturated,

Monounsaturated and Polyunsaturated etc.

Antioxidants – GC

Vitamins – Vitamin B group, C, A, D, E, K etc by HPLC or GC

Amino acid separation by ion-exchange chromatography / GC / HPLC

Ethanol in Kombucha

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08/23/2016