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Katherine K.Stenerson
151 Black Bear Lane, State College PA, 16803
Professional Profile
I am currently involved in developing sample preparation products and applicationsrelevant to food and
environmental testing. My experience includes the following analytical techniques:
 GC
 GC/MS & GC/MS/MS
 HPLC
 LC/MS/MS
 Solid Phase Extraction
 Solid Phase Microextraction
 Thin Layer Chromatography
 Liquid/Liquid Extraction
 Purge and Trap
Professional Accomplishments
Publications
 Application of SPME Using an Overcoated PDMS-DVB Fiber to the Extraction of Pesticides From
Spaghetti Sauce: Method Evaluation and Comparison to QuEChERS. LC/GC North America, 34 (7),
July 2016.
 Sample Cleanup for the Analysis of Pesticide Residues and Polynuclear Aromatic Hydrocarbons in
Fatty Food Matrices. American Laboratory, 48 (3), April 2016.
 Using Solid Phase Extraction to Analyze Persistent Organic Pollutants in Oily Food Samples.
INFORM, 26 (8), Sept. 2015
 Analysis of Polynuclear Aromatic Hydrocarbons in Olive Oil After Solid-Phase Extraction Using a
Dual-Layer Sorbent Cartridge Followed by High-Performance Liquid Chromatography with
Fluorescence Detection. J. Agric. Food Chem. 63, 2015.
Professional Affiliations
 American Chemical Society
 ASTM
 AOAC
 Chromatography Forum of Delaware Valley
Work History
 Principal Scientist (current)
 Senior Scientist
 Scientist
MilliporeSigma, Bellefonte PA Responsible for developing sample
preparation products and
applications; and providing
publications in the form of posters,
presentations, and white paper style
articles for company publications.
Previous experience included
capillary GC product and application
development.
 Technical Service Chemist MilliporeSigma (Supelco) Assisted customers by providing
information with regards toproduct
and method inquiries.
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