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•
Introduction to Winemaking, Online Courseat UCDavis
•
Applications of Chemometrics in Food/Beverage Analysis
SKILLS
Chemistryand Instrumentation:
•
Mass Spectrometry (LC/MS/MS, qTOf, IRMS); GC/MS; HPLC; NMR; IRMS; FTIR; UV-VIS and
fluorescent spectroscopy, electrochemistry
•
Patch Clamping,Mass spectrometric protein analysis and sequencing
•
Organic synthesis and separationand identificationof smallmolecules
Computer Skills:
•
Classical and multivariate data analysis and statistics software
•
Pattern recognition and Chemometrics software
•
MicrosoftOffice
Language Skills:
•
English, Russian, Armenian (Fluent)
•
Spanish (Intermediate)
•
Japanese (Beginner)
AFFILIATIONS
AOACInternational -Member and OfficialMethods Chapter Editor (Chapter 28,Wine)
American Chemical Society – Member
SELECTED SCIENTIFIC PUBLICATIONS AND PRESENTATIONS
Mirzoian, A.;
Ammann
,
J.R. Determination ofOxadixyl in Wines byLiquid Chromatography-TandemMass
Spectrometry: Single-Laboratory and Interlaboratory Validation Study.
Journal ofAOAC International.
2006
,
9(4),
1048-1051
McGovern, P. E., Hall, G. R., &
Mirzoian, A.
A biomolecular archaeological approach to ‘Nordic grog’.
Danish
Journal ofArchaeology
, 2013, 1-20
McGrath, S.; Ross,M;
Mirzoian, A
; Callahan, JHInterrogation ofHydrolyzedandFermentedGluten Proteins by
Mass Spectrometry,
Presentationat theEighth Workshop onFood AllergenMethodologies
, 2013, Vancouver, BC
McGovern, P. E;
Mirzoian, A.;
Hall, G. R. Ancient EgyptianHerbalWines,
Proceedingof the National Academyof
Sciences of the United States ofAmerica,
2009,
106
, 7361-7366
Mirzoian, A.;
Mabud,Md
.
ComparisonofMethods for Extraction of EthylCarbamate fromAlcoholic Beverages in
Gas Chromatography/Mass Spectrometry Analysis.
Journal ofAOAC International.
2006,
89(4),
1048-1051
Mirzoian, A;
Kinton, V; Ammann, JR AuthenticationofVanilla Flavors in Alcoholic Beverages UsingSPME
GC/MS and Isotope Ratio Mass Spectrometry (IRMS).
Presentationat AOAC 2006AnnualMeeting &Exposition
,
Minneapolis,MN
Mirzoian, A.;
Luetje, C. W.ModulationofNeuronalNicotinic Acetylcholine Receptors by Mercury.
Journal of
Pharmacology and Experimental Therapeutics.
2002,
302
, 560-567
Mirzoian, A.;
Kaifer, E. A . Electrochemically controlled self-complexation of
β
-cyclodextrin-viologen conjugates.
Chemical Communications.
1999, 1603-1604
Mirzoian, A.;
Kaifer, E. A . Reactive pseudorotaxanes: inclusioncomplexationof reduced viologens by thehosts
β
-
cyclodextrin and heptakis(2,6-di-o-methyl)-
β
-cyclodextrin.
Chemistry: European Journal
. 1997, 3 (7), 1052-1058
Ethanol in Kombucha
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